Bujeniţa is one of Nivalli’s top pork products. To get the right taste and texture of a quality “Bujenita”, we bake the meat at high temperatures until it forms an outer crust of spices. The product is made by following a recipe preserved for centuries and adapted by Nivalli’s specialists. No artificial dyes or flavour enhancers are added to the technological process. Perhaps the most important aspect, our Bujenita is a bioproduct, wonderful for both children and adults.
To create the best Bujenita, we carefully select the pieces of pork meat and season them with our secret natural spice blend. Once baked at high temperatures, we obtain a fine meat product suitable for any occasion.