The VIP Cervelat is the special guest on any charcuterie board and entrées. For this meat product, we have crossed the borders of Moldova and visited Italy. The land of so many great deli meats gave us the inspiration for this cervelat.
A boiled-smoked product, this VIP cervelat is the optimal blend of beef with a very small percentage of pork.
To craft it, we choose several pieces of beef and pork, add specific spices and a little salt to get the required taste. No details have been forgotten while preparing this meat product. The high-quality and the attention to details can be noticed from the very first slice. The final product has a fine flavour that can complete both a complicated festive plate or a simple snack.