To make a Vienna salami almost better than the ones we can find in Vienna, we use only the finest pieces of pork and beef. These are blended with a secret combination of spices that give this product its unique taste. All we can tell you is that you may identify a slight taste of cardamom and nutmeg.
When the meat reaches the desired consistency and texture, it is placed in the membrane and moved to the smoker. After being smoked for a precise amount of time the product is boiled.
With a slightly soft texture and a marbled appearance, this salami is pure delight. It is suitable for amazing sandwiches and great snacks.