Nivalli’s Vernal Kaizer has an easy-to-identify colour and a taste that will make you ask for more. This kaizer has an enjoyable, slightly spicy and salted taste that any meat products enthusiast will love.
To obtain our kaizer, we carefully choose the proper pieces of pork belly and cover them in a mixture of salt, pepper, garlic, and other spices. Then the pieces of pork belly are taken to the smoker, where our carefully chosen combination of wood essences, enhances the taste of the meat. The result is a superior quality kaizer that will make the delight of any meal.
Nivalli’s Vernal Kaizer can successfully complete entrées, but it can also be used as a basis for traditional dishes.