Nivalli’s Traditional Pork Pastrami brings back to the present the original taste of the traditional pastrami made with all-natural ingredients. This is the original taste of the meat products once made by our ancestors. To make this deli, we carefully select pieces of lean pork meat that are then spiced with black pepper and bay. Next, the meat is baked with hot smoke to get the most delicious spicy and salted pork taste.
With a low-fat content and a slightly smoked taste, the Nivalli traditional pork collar is suitable for all high-quality gourmet meat enthusiasts.
The deli is great for charcuterie boards, but can also be used in sandwiches, as well as other cold or hot snacks.