Our Traditional Pork Collar is made out of the finest pieces of pork shoulder. Our specialists choose only the best pieces, making sure that there these meat cuts have an optimal fat and meat ratio.
Each piece of meat is cured for 10 days in a secret brine, whose composition is known only by a few of Nivalli’s specialists. The pieces of meat are then rolled in salt and pepper and baked at a low temper. This is the genuine recipe that our grandparents used in the countryside and this is the actual taste of the traditional meat products.
The pork collar encapsulates all that smoky taste and a pleasant texture. This deli can be used in sandwiches, as well as in hot and cold snacks.