Pig’s Ears are popular snacks that you should add on your shopping list when assembling a snack board for an evening with friends. Pork ears are pickled in a traditional brine with various spices such as bay leaves, garlic, black peppercorns, and coriander. After marinating, the ears are cooked and put into a smoke-bath that enhances their flavour.
The specific colour is given by the paprika powder, used for both colour and taste. The pig’s ears, combined with our jerky, a handful of dried sausages, and a bowl of hazelnuts, that’s the recipe for a perfect combination of beer snacks.