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Moldovan Batog

Who did not hear about the famous Moldovan batog? At Nivalli, we take the traditional batog recipe and bring it to the rank of culinary art. To create this amazing product, our experts select the finest pieces of lean pork loin. The pork loin is sprinkled with a selection of spices, which gives it a delicious aromatic crust.

Nivalli’s Moldovan Batog is excellent in traditional dishes. It can be used as an entrée to special events such as weddings or baptisms. It can also give the needed savour to a sandwich. Beware, because after the first slice of batog you will not be able to stop tasting it.

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