Fresh Pork Ribs
Fresh Pork Shank (with bone)

Fresh Pork Shank (without bone)

Ideally, with a bit of horseradish, the boneless pork shank is a meat as difficult to cook as it is tasty. The shank is a combination of meat with tendons and ligaments. Due to its nature, the piece requires a long cooking period. Even so, once cooked, the meat is particularly tasty. Some like to boil it with vegetables such as peas, potatoes or beans. Pre-cooked with specific spices, the meat of the shank can also become a very good steak. Now, it’s up to you to decide how you’d like to cook it.