Fresh Pork Belly with Rind & Bone
Fresh Pork Shank (without bone)

Fresh Pork Ribs

Nivalli pork ribs are carefully selected to satisfy even the most demanding meat lover. Always fresh, these cuts are just waiting to be prepared by skilful cooks. Some prefer to add the ribs in borscht (ciorba), while others like to let them rest in a marinade and then roast them in the oven. Regardless of your preference, Nivalli’s pork ribs are at your disposal for any occasion.