Fresh Pork Ham (without bone)
Fresh Pork Chops

Fresh Pork for baking (without bone)

Correctly cut and prepared, pork meat may have a lower fat content even than chicken meat. Nivalli’s pork for baking is specially selected to provide some healthy cuts, ideal for an oven roast.

Our suggestion is to cover the pieces of meat with pepper, rosemary, and coriander and leave them for half an hour before getting them into the oven. Then brown it and enjoy the roast with a glass of red wine.