Nivalli’s Pork Fillet is by far the most delicate part of the animal. This happens because the pig doesn’t use this muscle for anything other than posture.
That’s why this cut is also called the Gentleman’s Cut or the Gentleman’s Piece. It is the favorite piece of cooks and gourmands alike. Very suitable for special occasions, the Nivalli pork fillet roast will be the star of any meal.
It is ideal for the main course at a wedding or a baptism menu, but it can also be cooked at home to impress your loved ones.
Be careful, as this piece does not have so much fat and is so tender that it can burn very easily.