Fresh Pork Belly with Rind (without bone)
Fresh Pork Ribs

Fresh Pork Belly with Rind & Bone

Any good recipe starts with good ingredients. Whether you want to make a roast in the oven, or you want to prepare one of our traditional dishes, Nivalli’s pork belly is the piece to use. A fresh meat with a balanced ratio of fat and meat, this pork cut will be the delight of every meal.
Cooked in the oven with the rind up, the pork belly keeps all the flavors and textures. Besides the taste, you will get the great texture of the crackling, as well as the plus of flavor from the bones.