Fresh Beef Meat
Fresh Pork Loin

Fresh Beef Shank (without bone)

For the meat lovers, we came up with a fresh cut meant to delight your taste buds. Truly difficult to prepare, but absolutely delicious, the beef shank compensates for the long cooking time with its extraordinary taste.
The beef shank is known both for the long cooking time and for the absolutely sensational taste developed during the heat treatment. It is ideal for stews and soups.
Perhaps the most widespread way to serve this piece is in the recipe of Bœuf Bourguignon. Others prefer to boil the meat for hours with spices until it becomes tender. It is especially good with horseradish and a glass of red wine. Bon appetit!