Rich in vitamins B6 and B12, Nivalli’s beef is ideal for a delicious and easy-to-cook steak.
Beef is especially indicated for those who recover after an intense exercise or after surgery. Being a red meat is recommended to be consumed moderately.
Specialists also suggest that this meat being cooked rare or medium-rare, and served with green vegetables.
Great attention to cooking. Because of the reduced amount of fat, this meat burns quickly, thus losing its tenderness. After preparation, serve it with a glass of red wine and fresh greens. Enjoy!