Beef fillet is the finest and most delicious part of the calf. With this piece of meat, we move to the gourmet area of cooking. This very delicate meat must be cooked with great care.
Due to the reduced fat amount, this piece of meat can be burnt very easily. Carpaccio, Beef Wellington or Chateaubriand are just some of the ways this beef can be cooked. We like it cooked quickly on the pan and then roasted in the oven for a few minutes with a little bit of rosemary.
This is the piece you need to include in the menu if you want to offer beef at baptisms, weddings, or any other important event. Also, if you want to impress your guests, this is the ideal piece of meat to cook.